brgmans

brgmans

Second Cook

Squamish, British Columbia

Sponsorship not specifiedDetected 6 days ago
LogisticsCommunication

About the role

  • Second Cook Position Information Primary Location: On MV Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational - 30 days on/15 days off (longer rotations available) Company Operating Name: Bridgemans Crew Management Ltd.
  • Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

Responsibilities

  • Perform all aspects of cooking of dishes under the supervision of the First Cook
  • Perform and direct Third Cooks' basic and deep cleaning duties of galley work areas, equipment, floors, smallwares, flatware, cutlery and galley utensils
  • Maintain and organize the content of the chillers and freezers
  • Maintain high personal hygiene during working hours and at all times while onboard

Requirements

  • Strong attention to detail and ability to multitask in a fast-paced environment.
  • Preference given to those with kitchen experience in a high-volume production kitchen environment
  • Ability to work in a team-oriented environment where the English language is spoken during work hours
  • As required, serving, replenishing, and cleaning of buffet line during meal service and cold buffet line during pack up periods

Nice to have

  • A culinary diploma or related work experience preferred
  • Foodsafe Level I or greater preferred

Company info

  • Bridgemans Crew Management Ltd.
  • On MV Saga-Company Vessels alongside Squamish, BC
  • We are committed to workplace excellence, safe work environments and the communities where we work and live.

Equal opportunity

  • Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world.
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