Community Foodbank OF NEW Jersey
Production Sous Chef
Hillside, New Jersey, United States · Contract
Sponsorship not specified$64k-$87kDetected 15 days ago
Project ManagementCustomer SupportLeadershipMicrosoft OfficeFood Safety
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15Unrated
Cap-exempt (no lottery)0
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Entry-level history0
PERM / green-card track0
Lottery odds (Level I)39
Fits your clock70
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About the role
- Assist the Executive Chef in planning, organizing, and overseeing all catering food production and execution.
- Coordinate daily catering production schedules with the production kitchen to ensure efficient workflow and timely completion of all orders.
- Supervise kitchen staff, temporary employees, volunteers, and culinary trainees during catering production and event execution.
Responsibilities
- Together we can create a stronger, more resilient New Jersey for everyone.
- This hands-on culinary leader will oversee daily meal production, ensuring the consistent preparation of high-quality, nutritious meals that support community feeding programs and other initiatives.
- Maintain inventory of catering-specific food, supplies, smallwares, and equipment; assist with ordering and receiving.
Requirements
- Degrees Culinary Arts or Food Service Management from an accredited university or equivalent industry experience required.
- 3-5 years of experience in Food Service coupled with an agility and emotional intelligence to lead a complex and geographically diverse team.
- The ideal candidate combines strong culinary expertise with operational excellence, a collaborative leadership style, and a commitment to continuous improvement.
Skills
- Able to influence and inform strategic development for function and business.
- Great presentation skills with ability to effectively convey ideas and solutions.
- Must be willing and able to carry bulk materials consistently, up to about 50 lbs.
- Demonstrated project management skills.
- Proficiency with Microsoft Office suite applications.
- Pay Transparency:
- The salary range for this position is $63,982 - $86,583.
Compensation
- The salary range for this position is $63,982 - $86,583.
Benefits
- Monitor food safety and sanitation practices to ensure compliance with ServSafe guidelines, local health department regulations, and organizational policies.
- Wellness that Works for You:
- The final rate may be influenced by factors such as the position's scope and responsibilities, work experience, training, job-related skills, internal equity, and market conditions.
- We also offer tuition assistance and certificate reimbursement for job-related training to support continuous growth.
Company info
- Join our team and become a part of something bigger - a force for change in the fight against hunger.
- Plan confidently for your future in our 401(k) program, including a 4% company match after one year of service.
- The Community Foodbank of New Jersey is more than just a food bank - we champion healthier lifestyles and positively impact social and economic change.
- Community FoodBank of New Jersey is seeking a passionate and experienced Production Sous Chef to join our Community Kitchen team.
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