myPlace Health
Food Services Supervisor
South Los Angeles · Contract
Sponsorship not specified$70k-$80kDetected 30 days ago
LeadershipCommunicationMentoringFood Safety
About the role
- Our centers are more than healthcare facilities.
- Behind that experience is a dedicated, interdisciplinary team working together to coordinate care, remove barriers, and improve quality of life for some of the most medically and socially complex populations.
- For employees, myPlace Health offers the opportunity to do deeply meaningful work in a highly collaborative setting.
Responsibilities
- Lead by example - Roll up your sleeves as a working supervisor, joining your team in the kitchen for food preparation, service, and cleanup-because leadership tastes best when it's served alongside teamwork.
- Grow your team's potential - Partner with our Center Manager to provide feedback, coaching, and encouragement, creating a positive and respectful environment for everyone.
- Collaborate for care - Work hand in hand with our Registered Dietitians and Interdisciplinary Team (IDT) to meet special dietary needs.
- Run the pantry like a pro - Manage inventory by ordering, receiving, and storing supplies while reducing waste and promoting sustainability.
- Work as one team - Collaborate with leadership and IDT members for daily operations, special events, and emergency meal planning.
- older adults deserve the support they need to live safely, independently, and with dignity in their own communities.
Requirements
- Knowledge of therapeutic diets, food allergies, and cultural food practices.
- Ability to read and follow recipes and meal plans from a Registered Dietitian.
- Bring your education - High school diploma or equivalent.
- Lead with experience - 3+ years in food service, with at least 1 year in a supervisory or lead role (healthcare or long-term care preferred).
- Show your credentials - Valid Food Safety Manager Certification (e.g., ServSafe).
- Know your nutrition - Knowledge of therapeutic diets, food allergies, and cultural food practices.
- Follow with precision - Ability to read and follow recipes and meal plans from a Registered Dietitian.
- Stay organized and clear - Strong organizational and communication skills.
- Love who you serve - A true passion for working with older adults.
- Bring relevant know-how - Experience in a PACE, long-term care, or healthcare setting (a big plus!).
- Speak their language - Bilingual skills in Spanish, Tagalog, or other relevant languages welcomed.
- Be ready for anything - CPR/First Aid certification.
Nice to have
- Bring relevant know-how.
Compensation
- $70,000 to $80,000 per year
- An annual employee bonus program
- 11 paid holidays per year, plus 1 additional floating holiday
Benefits
- At myPlace Health, work is more than a job.
Company info
- At myPlace, we believe that nourishing meals and compassionate service are essential parts of caring for our participants.
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This listing is sourced directly from myPlace Health's careers page and normalized into a canonical job model.