Sazerac Company

Food Safety Sanitation Supervisor

Bardstown, KY, US · Contract

Sponsorship not specifiedDetected 1 day ago

GMPCommunicationProblem SolvingCritical ThinkingHACCPFood SafetyFood ScienceLean Manufacturing

About the role

With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world.
Since the 2000s, Sazerac has averaged double digit growth every year!
Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, Traveller, and Sazerac Rye.

Develop, implement, and continuously improve sanitation procedures for plant housekeeping, equipment, and parts cleaning while ensuring compliance with food safety and regulatory requirements.
Lead sanitation scheduling, audits, employee training, and contractor coordination to maintain a clean, safe, and audit-ready manufacturing environment.
Partner with Quality, Production, and Maintenance teams to integrate sanitation into the facility's Food Safety and Quality Management Systems, including HACCP initiatives.
Manage sanitation supply inventories, monitor GMP compliance, and drive corrective actions to improve sanitation performance and operational excellence.
Strong communication, planning, organizational, critical thinking, and problem-solving skills with the ability to manage multiple priorities.
Learn more about how we support our employees here.
Sazerac Company Overview Build your career at Sazerac!
This role leads sanitation programs across the plant by developing procedures, driving continuous improvement initiatives, and partnering with cross-functional teams to support safe, efficient operations.

/Requirements Required Bachelor's degree in Engineering, Food Science, Chemistry, Microbiology, or a related scientific field.
Experience leading change initiatives and proficiency with manufacturing systems and technology.
Experience with ISO and HACCP implementation or management.
Qualifications/Requirements Required Bachelor's degree in Engineering, Food Science, Chemistry, Microbiology, or a related scientific field.

Preferred Food Safety Certification and experience with Global Food Safety standards.

Culture and Benefits Sazerac offers a comprehensive compensation and benefits package that includes medical, dental, vision, 401K, paid time off, and more.

Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

This listing is sourced directly from Sazerac Company's careers page and normalized into a canonical job model.