Motelone
Deli Server/Barista
New York, NY, United States
Sponsorship not specifiedDetected 20 days ago
About the role
- Never same-same, always thrillingly different.
- Because here, individuality is what matters.
Responsibilities
- Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….)
- Prepare all menu items as designed by the menu, including presentation at all times
- Maintain a clean and organized work area
- Collaborate with the Head Chef to ensure efficient operation of the kitchen
Requirements
- With us, you have the freedom to be who you are - or who you want to be.
- Perform inventory counts as required or assigned by the supervisor
- Proficiency in all aspects of food and beverage service and operations
- TIPS certification required
- Valid Food Handler's Certificate required
Benefits
- Monitor station and stock with appropriate inventory and supplies as needed
- Manage and stock inventory of kitchen ingredients, food items, and supplies
- Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays
- In-depth knowledge of NYC Department of Health standards
Company info
- Ability to work independently and as part of a team
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This listing is sourced directly from Motelone's careers page and normalized into a canonical job model.