Mike Wiegele Helicopter Skiing

Cook III - Line Cook (Winter 2026-2027)

Blue River, BC · Mid · Full-time

Sponsorship not specifiedDetected 12 days ago

Customer Support

About the role

Line Cooks are responsible for preparing and setting up the daily buffet, salad bar, and hot and cold appetizers in the Main Lodge Dining Room for up to 150 people.
Must prepare high-quality food in a timely, efficient, sanitary, and consistent manner.

Maintain the highest level of quality fresh nutritious meals for our guests and staff.
Maintain a high standard of cleanliness of the entire kitchen.
Perform all duties and responsibilities in a timely and effective manner within company policies.
The accountabilities listed above are provided as examples of area of responsibility and are not intended to create limits to responsibility but to help understand the scope of the position.
All staff are expected to be team oriented and maintain confidentiality of all information gained while working with the company.

Food Safe Certification and WHMIS (Workplace Hazardous Materials Information System) required.
Two to three years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Line Cooks must be prepared to work as a team member in a dynamic workplace and must follow all safety procedures.
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Manual dexterity is required to use knives and kitchen appliances.
Must be punctual for work shift.

When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health.
At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset.
Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year.
We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day.
Our culture is built on positive attitudes, ambition, and a passion for skiing.
Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime.
Position: Cook III - Line Cook
Type: Seasonal, Full-Time
Reports to: Executive Chef, Sous Chef
Ability to work independently and as part of a team.

This listing is sourced directly from Mike Wiegele Helicopter Skiing's careers page and normalized into a canonical job model.