Do TERRA
Cook II
Pleasant Grove, UT · Mid · Full-time
Sponsorship not specifiedDetected 30 days ago
About the role
- The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
- Observes proper food preparation and handling techniques. - Stores food properly and safely, marking the date and item.
Responsibilities
- Maintains daily production records.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Requirements
- 1-2 years prior experience in a related food service position
- Must be able to be on feet for extended periods of time
- Determines amount and type of food and supplies required using production systems.
- Valid Food Handlers Permit or serve safe certificate
- Must communicate and work well in team environment
- Must work efficiently and be willing to learn
- doTERRA International, LLC. is committed to employing a diverse workforce. Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, protected veteran status, or disability.
Skills
- This is a full-time position of 40 hours per week.
Benefits
- Complies with established sanitation standards, personal hygiene and health standards.
- Rotate stock as needed.
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This listing is sourced directly from Do TERRA's careers page and normalized into a canonical job model.