Novellus Careers
Dining Services Manager - Kingwood
Kingwood, TX
Sponsorship not specifiedDetected 27 days ago
Food Safety
About the role
- The Dining Services Manager directly supervises cooks and food service workers.
- Actively participates in the preparation and cooking of meals.
- Plans menu items in accordance with resident's dietary needs.
Responsibilities
- Maintains budget and expense reports for all dietary department supplies and food.
Requirements
- Must be able to lift up to 15 pounds at times.
- Requirements & Qualifications Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training.
- Knowledge of food safety.
- Basic understanding of or ability to learn sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
- Must be able to work quickly and efficiently.
- Must be able to work well under pressure.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Nice to have
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Skills
- Use hands to handle, control, or feel objects, tools, or controls.
Company info
- Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
- Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
- Follows facility, department, and Company safety policies and procedures to include occurrence reporting.
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