Castellucci Hospitality Group
Sous Chef
Atlanta, Georgia, United States
Sponsorship not specified$50k-$65kDetected 1176 days ago
AccountingHRLeadership
About the role
- Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard-nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.
- If this aligns with your values, we invite you to apply using the link below and take the next step in your hospitality career.
- Important Areas of Responsibility Include: Operations: Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service.
Responsibilities
- Our team is expected to create memorable dining experiences through genuine hospitality and polished service.
- As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.
- Lead and support the staff by assigning tasks and delegate workload.
- Help manage labor cost and food cost.
- Manage Interviews and make hiring decisions.
Requirements
- Required Years of Experience 3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant.
Compensation
- $50k-$65k
Benefits
- Compensation $50,000 - 65,000 yearly salary Benefits & Perks Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!
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This listing is sourced directly from Castellucci Hospitality Group's careers page and normalized into a canonical job model.