Kohler
Cook III, Woodlake Market
KOHLER, WI, US · Mid · Full-time
Sponsorship not specifiedDetected 13 days ago
About the role
- Location: Kohler, WI Opportunity Responsible for preparing food products that represent the standards for all restaurants, banquets, and a la carte services with quality, consistency, and surroundings in mind. Specific Responsibilities: Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices. Demonstrate working knowledge
- of dietary needs and its importance to proper and safe food handling. Gain exposure to other stations of home department and other departments around resort. Ensure that the ordering checklists and prep lists are adhered and up-to-date by all Cook I's and II's. Assist Chef with conducting monthly inventory taking, when needed. Be able to work stations in
Responsibilities
- Developing and Maintaining Recipes to ensure margins.
- Train and develop tastings and samples in accordance with other departments.
Requirements
- Demonstrate working knowledge of dietary needs and its importance to proper and safe food handling.
Skills
- Specific Responsibilities: Assist in the training of Cook I's in culinary skill set, safety, and sanitation practices.
Benefits
- Hold customer education sessions.
This listing is sourced directly from Kohler's careers page and normalized into a canonical job model.