Skirball Cultural Center

Line Cook (Sauté & Grill)

Los Angeles, CA · Full-time

Sponsorship not specifiedDetected 83 days ago

CollaborationHACCP

About the role

You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation.
Station Excellence: Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
Mise en Place: Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service.

Quality Control: Maintain 100% accountability for the quality of every ingredient used and every dish served.
Cool Under Pressure: You thrive in the "weeds" and maintain a professional demeanor during peak rushes.
Maintain 100% accountability for the quality of every ingredient used and every dish served.
You thrive in the "weeds" and maintain a professional demeanor during peak rushes.

1-3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort).
Ability to follow complex recipe specifications and portioning guidelines strictly.
Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs.
Valid Food Handler's Permit (e.g., ServSafe) required upon hire.
Technical Qualifications Experience: 1-3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort).
Certification: Valid Food Handler's Permit (e.g., ServSafe) required upon hire.
The Ideal Candidate Is: Detail-Oriented: You notice the difference between "medium-rare" and "medium" at a glance.
A Lifelong Learner: You are open to feedback and looking to sharpen your culinary techniques under the guidance of our Executive Sous Chef.

Detail-Oriented: You notice the difference between "medium-rare" and "medium" at a glance.

Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling).

$25.00 per hour + Benefits including health, dental, vision, 403b retirement, vacation and addition PTO Position Overview As a Line Cook at Skirball Cultural Center, you are the heart of the kitchen.
We are looking for a precision-driven professional to command the Sauté and Grill stations.
You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation.
Station Excellence: Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
Quality Control: Maintain 100% accountability for the quality of every ingredient used and every dish served.
Mise en Place: Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service.

Maintain a pristine workspace according to health department standards and internal HACCP protocols.

This listing is sourced directly from Skirball Cultural Center's careers page and normalized into a canonical job model.