Choctaw Nation of Oklahoma
Grand Cafe Sous Chef
Durant, OK, United States
Sponsorship not specifiedDetected 4 days ago
Internal AuditFood Safety
Stay score
odds of building a lasting career here
37Risky
Cap-exempt (no lottery)0
Sponsors this role80
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
Thin sponsorship signal and lottery-bound. A low-probability bet with your clock running. Prioritize cap-exempt roles and proven entry-level sponsors first.
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About the role
- This position is posted as a generic posting that covers all venues inside the Choctaw Casino.
- You will report to the Chef De Cuisine of the venue.
Responsibilities
- You will manage daily activities of cooks and other culinary workers to ensure all food served is monitored for recipe accuracy, taste and visual appeal while promoting our high service culture through actions.
- Maintain a safe, sanitary and organized work environment. Enforcing all hygiene and sanitation regulations.
- You will manage the training of all new culinary associates and ensure all standards are followed.
- Monitor inventory and requisitions to maintain supplies of food, cleaning supplies, and other food preparation supplies.
- Perform other tasks as may be assigned.
Company info
- Resolve conflict situations with associates, customers or in-house situations as they arise.
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This listing is sourced directly from Choctaw Nation of Oklahoma's careers page and normalized into a canonical job model.