Department of the Navy
Cook
Dahlgren, Virginia
Sponsorship not specifiedDetected 14 hours ago
> stay_score
odds of building a lasting career here
24Risky
Cap-exempt (no lottery)0
Sponsors this role30
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
Thin sponsorship signal and lottery-bound. A low-probability bet with your clock running. Prioritize cap-exempt roles and proven entry-level sponsors first.
Lottery odds assume a STEM candidate.
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About the role
- Prepares and cooks a variety of menu items including regular and special entrees and dessert items.
- Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position.
- Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
Requirements
- Basic knowledge of food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food.
- Ability to evaluate a variety of raw and cooked food items to ascertain their freshness.
- Knowledge of standard formulas used in yield testing.
- Knowledge of principles of food spoilage, food borne illness, and food safety.
- Practical knowledge of methods and procedures necessary for ordering, issuing, and storing food items in accordance with inventory and sanitation requirements.
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This listing is sourced directly from Department of the Navy's careers page and normalized into a canonical job model.