COTE Vegas

COTE Vegas

Restaurant Manager

Las Vegas, Nevada, United States · Part-time

Sponsorship not specified$80k-$90kDetected 124 days ago
Inventory ManagementCustomer SupportLeadershipCommunicationProblem SolvingTime ManagementMentoringOrganizational SkillsMicrosoft Office

About the role

  • Essential Job Duties & Responsibilities:
  • Promotes the core values and culture of COTE, including but not limited to excellence in food and beverage, service, and hospitality.
  • Liaises between the FOH and culinary team during service.

Responsibilities

  • Develops positive customer relationships and addresses customer service needs. Responds to customer feedback as needed.
  • Manages hourly employees in their daily responsibilities at COTE, providing clear, effective direction.
  • Creates systems of accountability and provides consistent feedback, coaching, and disciplinary action as needed.
  • Performs all back office POS functions including employee profile and menu creation.
  • Promotes and practices safe work habits, identifies and resolves potential safety hazards; Documents accidents, conducts initial investigation and determination of root cause of safety incidents in the interest of maintaining a safe work environment.

Requirements

  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
  • Familiarity with restaurant management software such as point of sales, reservations management, inventory management, Microsoft Office, and Google Workspace.
  • Ability to effectively train others.
  • Excellent time management skills with a proven ability to meet deadlines.
  • Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.
  • Ability to execute steps of service in adherence with company policy.
  • Must be of legal age to serve alcohol.
  • Certification for responsible alcohol service or ability to obtain within 6 months.
  • Communicates information effectively and efficiently.
  • Excellent organizational skills and attention to detail.
  • Possesses a positive, results-oriented, team-player mentality.
  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
  • Ability to under pressure and maintain professionalism when working under stress.
  • Knowledge of workplace safety procedures and local Department of Health standards.
  • Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
  • Working understanding of human resource principles, practices, and procedures.
  • Demonstrates positive leadership characteristics and supervisory skills, which inspire team members to meet and exceed standards.

Nice to have

  • Degree in Hospitality, Culinary Management, or similar subject preferred.

Compensation

  • Nevada's Pay Transparency Law requires employers to provide the salary range or rate for a position to applicants who have interviewed for it, seek a promotion, or for an internal transfer to that position.

Benefits

  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Bonus Program
  • COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
  • Conducts Department of Health ("DOH") walk-throughs multiple times per day when on duty to ensure DOH compliance; Address all DOH violations immediately.

Company info

  • Provides and oversees the service for all VIP customers when on property.
  • Plans, executes and communicates all promotions and company information effectively and efficiently.
  • Participates in community events and helps to ensure corporate social responsibility goals of the company are met.
  • Career Advancement Opportunities

Equal opportunity

  • Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at people@gracioushm.com
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This listing is sourced directly from COTE Vegas's careers page and normalized into a canonical job model.