sisd
Food Service Manager - Millet
Saginaw, Michigan
Sponsorship not specifiedDetected 21 days ago
HRPublic SpeakingFood Safety
About the role
- Ensures that food is prepared in a manner that is nutritious, safe, properly flavored, and in compliance with District, USDA, and all accrediting agency standards for quality.
- ESSENTIAL DUTIES AND RESPONSIBILITIES: 1.
- Prepares food according to a planned menu and tested, uniform recipes and determines if the finished product is of the best quality both in flavor and appearance before it is served.
Responsibilities
- Communicates and coordinates with the Food Service Supervisor and other food service staff to accomplish production and maintain quality standards.
- Maintains standards for sanitation and cleanliness.
Requirements
- Two (2) years of cooking experience in a full-service/large-scale food service operation, preferably in a school environment.
- Working knowledge of food handling, preparation, and production.
- Ability to understand recipes, production sheets, and inventories.
- Ability to perform basic math functions required in recipe conversions, purchased vs. served, and pan yields.
- Ability to make a change.
- Working knowledge of standard kitchen equipment, food safety, and sanitation.
- Ability to effectively present information in one-on-one and small group situations.
- Working knowledge of computer keyboarding skills and must be willing to learn new computer programs and software packages as required.
- The ability to occasionally lift and/or move up to 50 pounds, such as milk crates, frozen foods, canned foods, etc.
- All applicants who are conditionally considered for employment will, as a final step in the employment process, be required to submit to a drug screen test.
- High School Diploma or GED equivalency.
- Food handler's permit or completion of the State Department of Education, School Food Service Statewide Training Program or equivalent required.
- Able to work in a friendly manner with co-workers, students, staff, and the community, and to have the ability to plan own work schedule and provide daily oversight to cook assistants.
- Physical ability to perform the duties, including frequent walking, standing, bending, and twisting.
This listing is sourced directly from sisd's careers page and normalized into a canonical job model.