Mohegan US
Restaurant Shift Manager - Tuscany
Uncasville, CT
Sponsorship not specifiedDetected 1 day ago
SalesForecastingBudgetingExcelCommunicationMentoring
About the role
- This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service.
- Primary Duties and Responsibilities: includes but not limited to:
- Works with the Restaurant Manager and Restaurant Chef to achieve the established P&L guidelines
Responsibilities
- Assists with developing weekly schedules and maintains the payroll of all dining room staff
- Maintains par levels of all paper, plastic and restaurant supplies
- Works with the Engineering department to maintain the outlet's furniture, fixtures and physical layout
Requirements
- Two years of experience as a Food Server or Restaurant Host in a high volume restaurant
- Specialty restaurants require two years of experience as a Food Server or Restaurant Host in a gourmet/specialty restaurant
- Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs
- High School Diploma or equivalent
Skills
- Assists the Restaurant Manager with on-going coaching programs with line employees to enhance skills
- Excellent written and verbal communication skills
- Computer skills in Stratton Warren, Word, Excel and Lotus Notes
Benefits
- Maintains the health, safety and sanitation guidelines for restaurant operations
- Works with the Stewarding and EVS departments to maintain health, safety and sanitation guidelines
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.