Life in Mobile

Life in Mobile

Kitchen Coordinator

Edmond, OK · Staff+ · Internship

Sponsorship not specifiedDetected 251 days ago
UnityCommunicationTime ManagementFood Safety

About the role

  • The StaffKids Kitchen Coordinator is responsible for overseeing all food-related operations within the StaffKids program.
  • This includes planning, preparing, and serving nutritious meals and snacks, managing kitchen inventory and ordering, and ensuring full compliance with Department of Human Services (DHS) and health department standards.
  • It doesn't stop there-the more years on staff, the greater the investment! - $160 annually in development dollars for team members to invest in their professional growth. - Casual dress and work environment. - And much more!

Responsibilities

  • Manage food prep, portioning, and classroom distribution in partnership with the Operations Team.
  • Prep ingredients and meals in advance to support efficient daily service.
  • Maintain and update recipes, quantities, and meal feedback for continuous improvement.
  • Assist with food preparation and support for program events as needed.
  • Design and Evolve Menus and Program Experience
  • Develop and distribute monthly lunch menus and rotating snack menus.
  • Support parent engagement through food-related communication and content.
  • Manage Inventory, Ordering, and Vendor Relationships
  • Lead ordering of groceries and kitchen supplies (e.g., US Foods, Sam's Club, Walmart, Amazon).
  • Build and maintain vendor relationships to ensure quality and cost efficiency.

Skills

  • Excellent organizational and time management skills.
  • Strong attention to detail, especially related to cleanliness and compliance.
  • Effective communication and interpersonal skills.
  • Initiative to identify improvements and implement new ideas.
  • Experience in food preparation, preferably in high-volume or childcare settings.
  • Knowledge of child nutrition and age-appropriate meal planning.
  • Strong understanding of food safety, sanitation, and health regulations.
  • Creativity in menu planning and program engagement.
  • High School Diploma or GED required.
  • Food Handler's Certification (or willingness to obtain upon hire).
  • 1-3 years experience in food service, kitchen management, or childcare setting preferred.

Compensation

  • It doesn't stop there-the more years on staff, the greater the investment! - $160 annually in development dollars for team members to invest in their professional growth. - Casual dress and work environment. - And much more!
  • $160 annually in development dollars for team members to invest in their professional growth.

Benefits

  • Paid parental leave, including maternity, paternity, and adoption leave.
  • Generous employer-paid leave for the use of vacation, sick time, and other qualifying reasons.
  • Innovative and comprehensive Medical, Dental, and Vision insurance that provides team members with useful resources and savings to navigate their holistic health.
  • Life insurance policy provided for all staff members at 2x annual salary at no cost.
  • Additional life insurance coverage is available to purchase.
  • Short-Term and Long-Term disability is covered at 100% for full-time qualified staff members.
  • Generous 401(k) retirement plan allowing a team member to have up to 12.5% (including employee contribution, employer match, and employer discretionary contribution) contributed into their account in their first year.
  • Maintain accurate inventory and appropriate stock levels.

Company info

  • That's how we're able to make a difference, and it's the driving force behind everything we do.

This listing is sourced directly from Life in Mobile's careers page and normalized into a canonical job model.