Choice Hotels International Services Corp.
Line Cook
Nashville TN - Radisson Hotel Nashville
Sponsorship not specifiedDetected 7 days ago
ExpressCommunicationPublic Speaking
About the role
- The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests
- Join a team that's all about great service, genuine hospitality, and everyday opportunities to shine.
- At Radisson Hotel Nashville Airport, we keep things welcoming, supportive, and teamwork‑driven.
Responsibilities
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Organizes and maintains work areas, coolers and storage areas
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
Nice to have
- Paid Floating Holidays
- Prepares sauces, soups and hot entrees in accordance with menu
- Use and follow recipes
- Adjust recipes accurately
- Uses high-quality ingredients and measures them accurately
- Operates all kitchen equipment accurately
- Taste test and evaluate foods before serving to make sure standards are met
- consult with Chefs if there are any concerns.
Benefits
- 401(k) Retirement Plan
Apply directly at Choice Hotels International Services Corp. →Create a free account for alerts like thisView Choice Hotels International Services Corp. immigration profile
This listing is sourced directly from Choice Hotels International Services Corp.'s careers page and normalized into a canonical job model.