Choice Hotels International Services Corp.
Line Cook
Nashville TN - Radisson Hotel Nashville
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from this employer's Department of Labor filings
Green-card follow-through: 57%
Files H-1B transfers
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About the role
- The role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guests
- Join a team that's all about great service, genuine hospitality, and everyday opportunities to shine.
- At Radisson Hotel Nashville Airport, we keep things welcoming, supportive, and teamwork‑driven.
Responsibilities
- Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
- Organizes and maintains work areas, coolers and storage areas
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Creates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectation
- shift to designed storage areas, being sure to cover/date all perishables
Requirements
- The ability to model Choice's Cultural Values:
Benefits
- 401(k) Retirement Plan
- Paid Vacation and Sick Time
This listing is sourced directly from Choice Hotels International Services Corp.'s careers page and normalized into a canonical job model.